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There’s nothing at all rather like the taste of fresh sushi. The ideal balance of delicate, tender seafood mixed with the sweetness of vinegar-seasoned rice, this Japanese dish has swept the globe with its scrumptious intrigue and vibrant looks. What’s just as colourful as its flavour and look although, is the story behind this beloved meals. Soy sauce is higher in salt and can also contain wheat, so must be avoided by persons who have difficulties digesting gluten. The finest way to eat sushi is seated at the sushi bar exactly where you can order one particular at a time...