omakase

Sushi Junai Omakase

The menu, he adds, attracts guests who are familiar with Japanese cuisine. Here you can select from an array of pre-set chef’s particular menus and have a menu specially produced for you, which, adds Patra, remains the largest draw of Omakase. Actually translates from Japanese as “I’ll leave it to you” and is commonly applied in restaurants where the chef takes full handle of the entire meal — from appetizer to dessert. So overlook about generating decisions, trust the chef and let them serve up their selection of artfully crafted dishes. With a background of sushi training in New York,...